• Braised Short Rib
    Locally sourced beef in a red wine beer stew served with root vegetable medley and whipped red potatoes

  • Our dining room

  • Pork Loin
    Topped with apple bourbon chutney and served on a bed of wilted balsamic spinach

  • Try our delicious pastries made daily by our Pastry Chef

  • Our staff is ready to welcome you!

  • Locally crafted beers, wines, and spirits


Farm to table cuisine sourced by local New York farmers, breweries, cideries, and wineries is our passion here at Whistling Farmer Pub.

Minutes from Letchworth State Park, the pub offers classic American favorites with one-of-a-kind twists in true gastropub fashion.

Executive Chef Colin Ferington delivers premier, prime cuts of angus beef sourced by Knapp Farms, fresh takes on vegetarian and vegan fare, as well as sandwiches, apps and a host of entreés that center around the area's finest, local ingredients.

Our Menu

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Ph: 585-468-2291

Hours:

Open for Lunch & Dinner
7 Days a week
11:30 am - 9:00 pm
(Bar open until 11:00 pm)

Our Desserts &  Beverages

Delicious desserts are house-made daily by our Pastry Chef !
Proudly serving local craft brews, New York state wines, & our own signature cocktails!

Host an Event:

Email: woodlynnhillsgolf@gmail.com
Interested in hosting an event? Let us help!

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