All entree selections come with choice of salad and roll

Entree 1 ~ 12.50 per person

Choice of Chicken
Choice of Potato
Seasonal Vegetable

Entree 2 ~ 16.50 per person

Choice of Chicken
Choice of Pork
Choice of Potato
Seasonal Vegetable

Entree 3 ~ 17.50 per person

Choice of Chicken
Carved Roast Beef Au Jus with horseradish
Choice of Potato
Seasonal Vegetable

Entree 4 ~ 19.50 per person

Choice of Chicken or Pork
Carved Roast Beef Au Jus with horseradish or Salmon
Choice of Pasta
Choice of Potato
Seasonal Vegetable

Entree 5 ~ 26.50 per person

Choice of Chicken or Pork, Choice of Salmon would be 28 per person
Chef Carved Prime Rib
Choice of Pasta
Choice of Potato
Seasonal Vegetable

Chicken Choices

Cornell Chicken Barbeque
Herb Roasted Chicken
Lemon Pepper Chicken

Additional 2.00 per person

Chicken Parmesan
Chicken Cordon Bleu
Chicken Marsala
Chicken Francese
Spinach & Artichoke Stuffed Chicken


Pork Choices

Herb Roasted Pork Dijon
Pulled Barbeque Pork
Stuffed Pork Loin ~ Additional 3.00 per person

Potato Choices

Herb Roasted Red Potatoes
Salt Potatoes
Baked Potato
Garlic Mashed
Potato Salad
Rice Pilaf
Herb Chicken Rice

Cheesy Baked Casserole ~ Additional 1.00 per person
Parmesan Risotto ~ Additional 1.00 per person
Twice Baked Potato ~ Additional 2.00 per person
Loaded Twice Baked ~ Additional 3.00 per person


Pasta Choices

Italian Marinated Pasta Salad
Baked Ziti
Macaroni and Cheese
Macaroni Salad
Spinach and Three Cheese Lasagna ~ Additional 1.00 per person
Baked Ziti with Meat Sauce ~ Additional 2.00 per person
Spinach Spaghetti Casserole ~ Additional 3.00 per person


Salads

Traditional Tossed or Caeser Salad
Strawberry Romaine Salad ~ Romaine and baby spinach with fresh strawberries tossed in a poppy seed dressing ~ Additional 1.00 per person
Candied Walnut and Gorgonzola Salad ~ Tossed with dried cranberries, bleu cheese crumbles and raspberry vinaigrette ~ Additional 1.00 per person